Organic Assam Tea (Chai)
Organically grown in some of the finest upper Assam tea estates, and made from the tender most tea leaves and buds only, this tea offers the classic full-bodied, robust taste perfect for making a cup of strong malty Assam black tea. The first sip would be enough to make you fall in love with this tea if you are fond of a strong Indian Chai tea. The tea has a great substantial body, a very strong, rich and powerful taste with some astringency making it similar to espresso. Has a well-rounded texture that just rolls over the tongue with an exquisite flavour.
Just add some Indian spices, milk and sugar or jaggery to enjoy the delicious warmth of this wonderful drink.
This tea is a blend of TGFOP (orthodox leaf tea) with BOP and BOPSM grade (CTC) tea.
Full-bodied, robust flavour, chocolaty malt notes, paired with some astringency.
- Bring one cup of water to a boil.
- Reduce the heat, add 2.5 grams of the tea to the water.
- Simmer for 1.5 to 2 minutes
- Add milk and slowly bring just to simmer.
- Add sugar or jaggery to sweeten.
Every time you want to have a tea time with your friends and family.
Second Flush, 2018
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