This unusual, lighter version of organic Assam black orthodox tea is truly exceptional among our black tea selection. Flavour of this tea seems to be brought by the wind lightly blown from a flower garden. A strong cocoa base is perfectly completed with light citric and flowery flavours floating on the top. Unique complex tea handcrafted by Kanoka tea artisans will bring you a whole new perspective on orthodox Assam black tea. Short leaves with lots of tips from the second flush will not leave a bitter taste on your tongue, but very pleasant and smooth flavour that will refresh both your mind and body.

GRADE

Tippy Golden Flowery Orange Pekoe (TGFOP) Grade

ORIGIN

Assam 

Flavour

Cocoa base with light and airy floral top notes, interlaced with light citric and rose flavours, well-rounded and breezy, lightly sweet aftertaste without any bitterness.

EFFECT

Refreshing and invigorating.

BREWING GUIDE

• Water temperature: 85-90º Celsius
• Dosage: 2.5-3 grams of tea
• Amount of water: 150-200 ml
• Re-steeping: 2-3 times
• Steeping time: 4, 6, 7 minutes

METHOD

We suggest you to always use freshly boiled water cooled down to a proper temperature. Use suitable tea ware and cover the teapot or teacup when brewing. To discover delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperature, larger amounts of leaves and longer steeping time will result in a stronger tea with more astringency. You can add sugar, lemon or milk to your tea, but we suggest that you try it straight first to really enjoy it to the fullest. 

PERFECT FOR

Refreshment during the day.

SEASON

Second Flush, 2019

GROWER

Kanoka Tea Estate, Assam

ORGANIC CERTIFICATION

100% certified organic as per NPOP, NOP & EU standards.